Sample Menus

The Boardroom

Variety of Muffins

Chopped Fruit (seasonal)

Fresh Fruit Juices

Choice of roasted, ground and brewed coffee varietals (2 maximum, please)
Ask for varieties

$8.75 per person

Rise and Shine

Soft Scrambled Eggs with Fresh Herbs
or Quiche Selection

Applewood Smoked Bacon

Buttermilk Biscuits
or Zeppole Sliced Artisan Bread
with Flavored Butters

Cinnamon Twigs or Morning Muffin Variety

Fresh Fruit Juices

Choice of Roasted, Ground and Brewed Coffee Varietals (2 maximum, please)
Ask for varieties

$12.50 per person

The Northwest Countryside

Norwegian Smoked Salmon Board served on Mahogany Fish Display with Cream Cheese, Capers, Purple Onion and Tomato Accompanied with Miniature Bagels

Seasonal Fruit Medley
with Choice of Fruit Drizzles

Assorted Breakfast Pastries

Fresh Fruit Juices

Choice of Roasted Ground and Brewed Coffee varietals (2 maximum, please)
Ask for varieties

$16.75 per person

Wine In The Afternoon

Artisan Cheeseboard
with Baguettes and Crackers

Fresh Fruit Arrangement; Drizzle (optional)

Blanched or Grilled Seasonal Vegetables with Herbed Dip

Black Peppercorn Juniper Berry Pork Loin with Cocktail Rolls and condiments

$16.00 per person

The 4 Seasons

Oven-Roasted New Potatoes with Olive Oil and Scallion Infused Crème Fraiche

Baked Brie with Choice of Sweet or Savory Fillings Accompanied with Baguette and Crackers

“SEASONS Shrimp Cocktail” (martini style)

Blanched Asparagus with Herbed Dip

Assorted Dessert Cuttings

$17.00 per person

Vintage

Grilled Beef Tenderloin with Cocktail Rolls and Condiments

Fruit, Cheese and Vegetable Display with Cracker Selection and Dips

Shrimp Bomb with Baguettes and Crackers

Chocolate Mousse Tulips

$20.00 per person



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Wedding Buffets

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Assorted Finger Sandwiches

Fresh Fruit Display

Blanched Vegetable Crudite with Herbed Dip

Choice of Cocktail Meatball

Herbed Chicken Tenders with Honey Mustard

$16.00 per person

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Lavosh Spirals
(ask for varieties)

Seasonal Fruits and Berries with Drizzle Choice (optional)

Duo of Blanched and Grilled Vegetable Display

Artisan Cheese and Cracker Display with Fruit Garnish

Teriyaki Chicken Skewers

Shrimp Bombe with Baguettes and Crackers

$20.00 per person

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Carved Melon Basket Display with Wild Berries

Assorted Warm Phyllo Pastries-(can be passed)

Grilled Beef and Pork Tenderloin with Cocktail Rolls and Condiments

Grilled Mesquite Chicken with Chevre Madagascar Vanilla Pecans and Fresh Raspberries

Blanched Asparagus Platter with Lemon and Herb Dip
Cheese, Pate and Fruit Presentation with Crackers and Sliced Artisan Baguettes

Shrimp Boat with Remoulade and Cocktail Sauces

$26.00 per person



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Dinner Buffets

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Vegetarian Ratatouille

Choice of Pastas

Green Salad with Avocado Shallot Vinaigrette

French Bread

$13.00 per person

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Caesar salad with Artisan Garlic Croutons

Steamed Rice Pilaf

Sautéed Squash and Zucchini Duo

Chicken with Cream Shallot and Mushroom Sauce

Sourdough Baguette with butter

$16.00 per person

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Spring Mix with Chevre, Vanilla Pecans and Raspberries with Raspberry Vinaigrette

Sweet Potato Soufflé

Grilled Pork Tenderloin

Blanched Asparagus

Artisan Baguette with Butter

$20.00 per person

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Mixed Greens with Toasted Walnuts, Bleu Cheese Crumbles and Avocado Vinaigrette

Oven Roasted Garlic Rosemary Potatoes

Blanched Broccoli and Carrots with a Lemon Butter Reduction Duxelles Infused Grilled Beef Tenderloin (8 oz.)

Rosemary Ciabattta and Butter

$32.00 per person

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Grilled Rosemary Lime Skewered Scallops

Lemon and Currant Pilaf

Spinach Salad with Bacon Dressing

Sautéed Vegetable Medley

French Baguette with Butter

$35.00 per person



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Event Concession Catering

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Hot Dogs, Hamburgers and Hotlinks

Red Potato Salad or Chips

Condiment set-up

Triple Chocolate Brownie

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BBQ Chicken

Hot & Spicy or Brown Sugared Beans

Sweet Cornbread with Green Chilies

Cookie

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BBQ Ribs

Dill Infused Red Potato salad

Cornbread Muffin with Sweet Butter

Fudge Brownie

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Chicken and Sausage Jambalaya

Garlic Herbed French Bread

Green Salad with Avocado Vinaigrette

French Bread

* SEASONS will provide a commercial Charcoal Grill on Location

SAMPLE MENU SELECTIONS

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EVENT PHOTOS

POLICIES

LINKS

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Seasons Bistro, Wine Bar & Catering

1117 E Winding Creek Rd.
Suite 150
Eagle, ID 83616
Phone: 208.939.6680 Fax:
208.938.1553

Hours:

Tue. thru Sat. - 11 AM to 8 PM
Mondays - 11 AM to 2 PM



Map / Driving Directions


rachel@seasonsdelicatering.com

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