Holiday
Menu

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Turkeys

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Fried Turkey - Juicy turkey on the inside with a golden crust outside. A southern treat for the holidays.

Smoked Turkey - Turkey is slow smoked for several hours using apple wood chips, giving the turkey a sweet smoky flavor.

Baked- Traditional favorite.

Turducken- Louisiana taste for this holiday season, straight from the Atchafalaya. One boneless chicken placed inside a boneless duck, placed inside a boneless turkey, layered with crawfish dressing.

Turkey Breast- Seasons offers turkey breast that can be fried, smoked, or baked.

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Meats

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Pork Loin - Tender loins are brined in sweet juniper berry for several hours and then marinated with a southern dry rub, grilled and topped with an apricot glaze.

Beef Tenderloin- Grilled with rosemary, garlic, and season.

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Dressings

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Jalapeno and Cornbread

Crawfish

Sausage Apple Walnut

Cornbread

Wild Rice

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Sides

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Sweet Potato Soufflé

Garlic Oven Roasted Potatoes

Garlic Mashed Potatoes

Spiced Cranberry Sauce w/Honey

Southern Gravy

Cranberry Orange Relish

Spinach Madeline

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Vegetables

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Sautéed Zucchini and Squash

Lemon Honey Glazed Carrots

Broccoli with Lemon

Balsamic Asparagus

Brussel Sprouts

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Soups

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Broccoli and Cheese

Chicken & Wild Rice with Spinach

Chicken & Andouille Gumbo

Seafood Gumbo

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Salads

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Baby Greens with Chevre and Pecans

Baby Greens with Maytag Blue Cheese and Walnuts

Caesar

Green Leaf with Vegetables

Lettuce

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Pastries and Bread

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Croissants

Fresh Fruit Tarts

Dulce de Leche Cheesecake

Pumpkin Pie

Pecan Pie

Mini Fruit Tarts

Mini Pecan Pies

Brownies